Saturday, July 14, 2018
Saturdays and Sundays, July 7 to August 26, 10 a.m. to 4 p.m.
Visit our Discovery Cart in Veggie Village to learn more about tasty plants that are easy to grow and use in a wide variety of dishes. RBG’s Greenhouse Café presents cooking demonstrations on Sunday afternoons, while recipes are available at the Discovery Cart all weekend.
July 7 and 8
Discover Edible Flowers
Believe it or not, many flowers are edible and can add a fun splash of colour to your plate!
July 14 and 15
Brighten up your salad with some colourful ingredients for a nutritious and delicious meal!
July 21 and 22
Spice things up and explore the wide variety of peppers from sweet to smoking hot.
July 28 and 29
Delve into the practice of pickling and find ways to incorporate pickled garden goodies in vibrant dishes.
August 11 and 12
Explore the many uses and unique history of our favourite savoury fruit!
August 18 and 19
Uncover the link between broccoli, cauliflower, cabbage, and kale
August 25 and 26
Sneak a peek at fall’s favourite festive food and discover a wide variety of squashes and their uses.