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Edible Week-ends : Cooking with Colour

When

Saturday, August 11, 2018
10am–4pm

Where

RBG Centre
680 Plains Rd W
Burlington, ON L7T 1J1
Canada

Saturdays and Sundays, July 7 to August 26, 10 a.m. to 4 p.m.

Visit our Discovery Cart in Veggie Village to learn more about tasty plants that are easy to grow and use in a wide variety of dishes. RBG’s Greenhouse Café presents cooking demonstrations on Sunday afternoons, while recipes are available at the Discovery Cart all weekend.

Weekly Features


July 7 and 8

Discover Edible Flowers

Believe it or not, many flowers are edible and can add a fun splash of colour to your plate!


July 14 and 15

Discover Salad

Brighten up your salad with some colourful ingredients for a nutritious and delicious meal!


July 21 and 22

Discover Peppers

Spice things up and explore the wide variety of peppers from sweet to smoking hot.


July 28 and 29

Discover Pickling

Delve into the practice of pickling and find ways to incorporate pickled garden goodies in vibrant dishes.


August 11 and 12

Discover Tomatoes

Explore the many uses and unique history of our favourite savoury fruit!


August 18 and 19

Discover Brassicas

Uncover the link between broccoli, cauliflower, cabbage, and kale


August 25 and 26

Discover Squash

Sneak a peek at fall’s favourite festive food and discover a wide variety of squashes and their uses.